Cooking Club: Sauced!

For this month's cooking club, Yumi hosted and the theme was "Sauced!" All of our courses would include or feature a sauce. Yumi was house-sitting, so we had our dinner at Molly's house. Look at that view! Emily and I were the helper cooks. We got our hands on a smoker (thanks, Uncle Tom!), so we smoked several courses.



Molly's dog Logan was our special guest. He is a good boy.



Who's a good boy??



Logan is a good boy!



Now, on to the food! Yumi smoked some salmon!



Emily made a cocktail with cranberry sauce and brandy. Cheers!



Yumi also smoked ribs, which she served with barbecue sauce! She paired the salmon with a yogurt dill sauce.



Emily smoked some roasted potatoes, which she served with a romesco sauce!



I made chilled asparagus with an orange balsamic reduction.



I also made crab poppers with a creamy horseradish dipping sauce!



YUM!! Saucy!



Check out that unicorn pegasus! Rowr!



We played Bowl of Nouns before dessert.



Dessert!!! We served ice cream sundaes, and each of us contributed a sauce. Yumi made strawberry sauce, Emily made hot fudge, and I made butterscotch sauce. This was delicious!!



What a saucy and delicious cooking club!