Today we had a surprise cooking club at Summer's house with special guest, cooking club OG Suzanne! She was visiting from Wisconsin, and Summer managed to keep it a surprise until pretty close to the last minute. How fun! Emily was there too, but she arrived after we took this photo and we forgot to take another one. Shoot!
Valerie made an asparagus tart!
Yumi made a flatbread!
Emily made blanched snow peas with a sesame ginger aioli.
Heather made spring rolls!
Summer had this amazing smoked trout dip imported from North Carolina.
Some of us didn't have time to make dishes. Nancy picked up some pizzas!
Suzanne brought a bunch of delicious cheese from Wisconsin! They sure know their cheese.
I brought jalapeño poppers from Avalanche. THE BEST poppers. So creamy and spicy!
Emily also made these adorable strawberry rhubarb hand pies! They were delightful!
Everything was delicious, but the most delicious thing was getting to spend some quality time with one of the cooking club originals, Suzanne!
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