Clark and Anne came down from Columbus to attend the party. First they stopped by our place and tripped out on the Brain Machine for awhile.
Party time!! I didn't take nearly enough photos. There was a delicious table full of food!
Look at their awesome house!!!
The upstairs is an art studio.
Anne and Ben checking out the upstairs!
The open house doubled as cooking club for April. The cooking club ladies catered the event! Summer made a ton of food, and the rest of us also brought dishes to supplement the menu. I made house-shaped gingerbread cookies with lemon icing.
Yumi and Summer working on some dishes in the awesome new kitchen!
Yumi did a grilled cheese station!
She made several different types of grilled cheese, and they were ALL DELICIOUS!
Alex and I assembled one of Summer's specialties - crostini with mint and pea puree, bacon and parmesan.
Assembling! Whee!
Valerie made crostini with sauteed squid and shitake mushrooms in a cream sauce.
Nancy made thyme crackers, which she topped with salami and cucumber; Emily made mini beef empanadas; and Summer made roasted red pepper bruschetta with shrimp and also bacon-wrapped, gorgonzola-stuffed dates.
Debi enjoying a house cookie!
The evening was a wonderful and delicious way to celebrate the new house.
