Nancy hosted this month's cooking club, and we had a Mexican fiesta! Her cookmates were Summer and Valerie. Nancy kicked things off with Mexican chupacabra margaritas! Featuring fresh-squeezed blood oranges!
Nancy also made some bright, fresh tomato salsa.
Summer made these lovely avocado mousse with shrimp!
Tequila shots, of course!
Valerie made a delightful corn, black bean and avocado salad. What delicious flavors!
Summer made mushroom poblano posole verde. The hominy and pepitas were my favorite!
Nancy made Veracruz-style tuna empanadas!
And Valerie finished us up with chocoflan. Soooo rich!!! Decadent!