
Cheers!

Nancy also made some bright, fresh tomato salsa.

Summer made these lovely avocado mousse with shrimp!

Tequila shots, of course!

Valerie made a delightful corn, black bean and avocado salad. What delicious flavors!

Summer made mushroom poblano posole verde. The hominy and pepitas were my favorite!

Nancy made Veracruz-style tuna empanadas!

And Valerie finished us up with chocoflan. Soooo rich!!! Decadent!
