Hooray! Brewers Gourmet Feast night! The most delicious night of Brew Week! Joe was the chef again this year, so that's exciting. Of course I got a mug of the delicious Bourbon Barrel beer. There's chef Joe in the background!
First course: Ricotta and toasted pinenut, fresh herb stuffed zucchini blossoms with lager aoli paired with Thirsty Dog Labrador Lager.
Vana digging in!
Second course: Flying pig pilsner barley and porchini mushroom soup paired with Flying Pig Pilsner from Barrel House.
Third Course: Smoked King Crab and arugula salad with homemade mozzarella and mixed roasted peppers paired with Marietta Brewing Company's Barrel Aged Scottish Ale.
Fourth course: Porter braised veal and short rib ravioli with a shallot, leek, and red onion wild mushroom porter cream sauce paired with 1859 Porter from Columbus Brewery.
And dessert: Dark Apparition cheesecake with raspberry wheat sorbet paired with Jackie O's Mahogany Lush.
Rose and I are full and happy!
Joe and his folks!
Rose and Summer did some after dinner modeling.