Thursday, July 16, 2009

Brewers Gourmet Feast

Hooray! Brewers Gourmet Feast night! The most delicious night of Brew Week! Joe was the chef again this year, so that's exciting. Of course I got a mug of the delicious Bourbon Barrel beer. There's chef Joe in the background!

First course: Ricotta and toasted pinenut, fresh herb stuffed zucchini blossoms with lager aoli paired with Thirsty Dog Labrador Lager.

Vana digging in!

Second course: Flying pig pilsner barley and porchini mushroom soup paired with Flying Pig Pilsner from Barrel House.

Third Course: Smoked King Crab and arugula salad with homemade mozzarella and mixed roasted peppers paired with Marietta Brewing Company's Barrel Aged Scottish Ale.

Fourth course: Porter braised veal and short rib ravioli with a shallot, leek, and red onion wild mushroom porter cream sauce paired with 1859 Porter from Columbus Brewery.

And dessert: Dark Apparition cheesecake with raspberry wheat sorbet paired with Jackie O's Mahogany Lush.

Rose and I are full and happy!

Joe and his folks!

Rose and Summer did some after dinner modeling.

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