Sunday, April 27, 2014

Jewish Cooking Club

Emily hosted this month's cooking club, and we did Jewish cuisine! Summer made these gorgeous loaves of challah bread.

We got to slice into it while it was still warm!! SO good.

We made some Manischewitz and champagne spritzers. Cheers!

Emily made matzo ball soup!

I had never had matzo ball soup before, and I LOVED it!! The matzo balls were so flavorful.

I made knish! They had potatoes and caramelized onions inside.

Nancy made a savory kugel. It was amazing!

Valerie made a light kibbutz vegetable salad.

Yumi made brisket!

Mmm, briskety.

All together now!

Valerie also made rugelach! Three different types: nutty, apricot, and peanut butter and chocolate.

One of each, please!

Miss Charlotte joined us!

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