Saturday, February 28, 2015

Italian Cooking Club

Yumi hosted the February cooking club, and the theme was Italian! Emily brought prosciutto-wrapped melon as an appetizer.

Nancy made Italian Wedding Soup!

I made focaccia bread. Two loaves, one with thyme and one with parmesan.

They went great with Nancy's soup!

Yumi made a mixed mushroom and winter greens lasagana. Mmm, mushroomy!

Valerie made a classic Caesar salad, and Summer made Cacio de Pepe - buttery pasta with black pepper served in a bowl made of pecorino cheese!


Emily made a ricotta tart that dates back to Ancient Rome!

Mmm. What a great Italian feast!

Having leftover focaccia bread has been great. I made Cuban sandwiches for lunch with it!

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