Yumi hosted the February cooking club, and the theme was Italian! Emily brought prosciutto-wrapped melon as an appetizer.
Nancy made Italian Wedding Soup!
I made focaccia bread. Two loaves, one with thyme and one with parmesan.
They went great with Nancy's soup!
Yumi made a mixed mushroom and winter greens lasagana. Mmm, mushroomy!
Valerie made a classic Caesar salad, and Summer made Cacio de Pepe - buttery pasta with black pepper served in a bowl made of pecorino cheese!
Emily made a ricotta tart that dates back to Ancient Rome!
Mmm. What a great Italian feast!
Having leftover focaccia bread has been great. I made Cuban sandwiches for lunch with it!