Emily hosted this month's cooking club, and we enjoyed a Fall-Themed Brunch! I made a citrusy salad with savory oat crumbles and pomegranate seeds. I totally didn't plan to match my sweater to my salads, but I was pretty stoked that it worked out that way!
Summer made spicy carrot dumpling soup!
Yumi made breakfast enchiladas. So gooey.
Emily made a spinach and onion strata.
Valerie made sticky buns. We couldn't stop eating these!
Nancy made maple bacon crack.
Charlotte even participated! She and Emily made pumpkin muffins together!