Cooking Club Fall Brunch

Emily hosted this month's cooking club, and we enjoyed a Fall-Themed Brunch! I made a citrusy salad with savory oat crumbles and pomegranate seeds. I totally didn't plan to match my sweater to my salads, but I was pretty stoked that it worked out that way!



Mmm, salady!



Summer made spicy carrot dumpling soup!



Yumi made breakfast enchiladas. So gooey.



Emily made a spinach and onion strata.



HELLO THERE.



Valerie made sticky buns. We couldn't stop eating these!



Nancy made maple bacon crack.



Charlotte even participated! She and Emily made pumpkin muffins together!