I started things off with a bourbon champagne cocktail called the Seelbach. This has bourbon, Cointreau, bitters and champagne. Cheers!
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Nancy brought little brie and jelly bites. So melty and good!
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Emily brought her adorable infant baby! It was Gabrielle's one-month birthday. Don't worry, we didn't eat her. Baby's first cooking club!
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Summer brought a favorite, honeycomb blue cheese bites!
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She also made gooey chicken wings. Mmm.
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Plus some wonton chips with a peanutty dipping sauce.
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I made Smitten Kitchen's creamed mushrooms on toast. Boy, do I love mushrooms!
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Emily made little pulled pork sliders, and she even made homemade whole wheat buns! Look at how CUTE they are!
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She also brought goat cheese endive boats. Classic!
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Valerie made crab cake bites! So cute!
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I also made Smitten Kitchen's crushed peas with smoky tahini dressing.
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Yumi made salmon wellingtons with pesto! She took photos of them for me before they went into the oven. GORGEOUS.
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So cute!
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SO MUCH FOOD. NOT COMPLAINING!
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All together now!
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