Sunday, February 19, 2017

Comfort Food Cooking Club

Nancy hosted the February Cooking Club, and the theme was comfort food! You can't go wrong with that! Valerie made pizza. She even made her own sauce! It was delicious.

Yumi made little meatloafs!

Summer made tomato soup with rosemary, basil, and cream cheese, served with a grilled cheese that had an olive and sundried tomato tapenade and gruyere cheese.

I made Smitten Kitchen twice-baked potatoes. I used spinach for the greens, and goat cheese and white cheddar for the cheese. They were so good.

At the table.

A match made in heaven!

Gabrielle's second cooking club appearance!

Nancy made super sharp and tangy delicious macaroni and cheese.

All together now!

Oof, we took a break for awhile before dessert. Emily made rice pudding with rum-soaked raisins.

SO comforting!

And Valerie made apple turnovers! I felt very comfortable by the end of this evening, I tell you what.

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