Sunday, May 28, 2017

Memorial Day Cooking Club

Valerie hosted a Memorial Day potluck today, and we called it cooking club! So the theme was, "Memorial Day Weekend Party."

I brought Smitten Kitchen's Date, Feta and Red Cabbage Salad.

Yumi brought spring rolls!

Special guest Suzie made this delicious spring pasta salad.

Special guest Pete baked this delicious bread!

Valerie made salmon puffs!

I forget who made these delicious cinnamon rolls.

I also forget who made these delicious cheese rolls!

Nancy made lemon cheesecake bites!

Memorial Day Weekend party!

 Emily made a carrot salad with crisped chickpeas and tahini dressing from Smitten Kitchen. 

Special guests Vana and Joe made cookies!

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