Now for the photos. Look at that table. Fire and ice!!
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Yumi brought Dragon wine. Dragons breathe FIRE!
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I made Fairytale of New York cocktails. To make them, you first brew up a winter warmth simple syrup, so drinking them is like warming yourself by the fire.
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Summer made spicy fennel and black peppercorn drumsticks on the fiery hot grill.
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Hot, hot, hot!
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I made refreshing iceberg wedge salads to cool things down.
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Lady in red, with fire behind her and an icy wedge in front!
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Grilled bread to go with.
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Valerie surprised us with LED ice cubes! They don't light up until they make contact with the water. So cool!
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Chatting while the chefs cook!
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Spicy hot chicken legs! With a cooling creamy gorgonzola sauce.
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Mmm!
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Valerie made shrimp scampi. FlambΓ©!
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Liza!
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Summer made spicy chocolate ice cream.
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To go with Val's Crepe Suzette!
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So much yum!
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