The March cooking club was brunch hosted by Emily, with Summer and Nancy joining her as chefs. The theme was CUTE!!! Yumi, Valerie and I got to simply show up and enjoy the delightful cuteness.
Emily made little cauliflower and manchego cheese hand pie turtles! With little quince paste hearts!
Emily and Charlotte made rainbow fruit skewers! Pretty.
Emily made a salad GARDEN! With insects and mushrooms!!
Look at how cute!!!
Nancy made little deviled egg CHICKS!! This cooking club ventured into too much cuteness territory like five minutes after it started.
Nancy also made little bear cookies! Look at those little bears hugging their toasty almonds!
Awwww!!!
Pink lemonade mimosas with gummy bears!
Cheers!
Here's where things took a turn for the UNBEARABLY cute. Summer made little steamed pork buns shaped like baby seals!!!!!!
LOOK AT THOSE LITTLE BABY SEAL PORK BUNS!!!!!!!
LOOOOOOOOOOOK AT THEM!!!!!!!
Is this not the cutest plate of food you have ever seen? It is.
Charlotte and Emily also made an ice cream garden!
Summer made beautiful apple pie roses!
Cutest cooking club ever ever EVER.
Yum!
Sunday, March 31, 2019
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