Saturday, August 10, 2019

Tropical Cooking Club

Summer hosted cooking club this month, and the theme was "tropical"! She started us off with watermelon gin cocktails. Look at that cool tiger gin!



Nancy made tropical salsa!



And Valerie made fried plantains with a garlicky dipping sauce!



Cooking club ladies!



Valerie made salads with pomegranates and mango!



Summer grilled shrimp kebabs and served them in pineapples, with coconutty rice.



Yum!



Of course, we played Bowl of Nouns!



Nancy made a delightful key lime freezer pie!



It was a very tropical and delicious afternoon!

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