Yumi hosted cooking club this month, and the theme was bibimbap! The theme was a surprise though! Summer, Yumi and I were the cooks this month, and we just told everyone to bring a big bowl. Meanwhile, we prepared all the fixings for a delicious bibimbap. Yumi made bulgogi (marinated Korean beef) rice and kimchi, and Summer and I made lots of veggie sides -- carrots, zucchini, mushrooms, spinach, bean sprouts and scallion salad!
The idea was that we would put all our fixings in the bowls that we brought, mix it all up and enjoy!
We decided to use regular dinner bowls though, so that the presentation would be prettier. Yumi fried eggs to perfection to top each bowl!
The dinner was scrumptious, and afterward we spent some time on the deck enjoying the evening.
Cheers! Thanks for hosting, Yumi!
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