For Easter I decided to make a cake. A SPRINGTIME cake. I made the banana-raspberry cake with lemon cream cheese frosting (dad's favorite), but made it special by dressing it up for spring! I was really excited to make a cake because I finally bought myself a pedestal cake stand with domed lid. I've been wanting one for ages because I just knew how cute cakes would look inside one!
So I took a million pictures. I took the cake with me over to Mom and Dad's house for Easter dinner. Mmmm.