Nancy hosted this month's cooking club. We did a theme of hors d'oeuvres! It was the first time for me cooking in the new kitchen, and I made deviled eggs. Four kinds! On the left we have spinach, bacon and feta; in the middle are curried, in the back row are classic...
... and over here are shrimp and dill! All of them were delicious.
Valerie made Asparagus Bocconcini.
Yumi made little mini pizzas with caramelized onions, goat cheese and prosciutto.
Summer made this onion relish.
And brought a cheese platter.
AND made these darling little roasted potatoes with wasabi sour cream and caviar!! FANCY.
This is what we spent most of the day doing. We even played euchre IN THE POOL!
TIME FOR MORE FOOD!!!
Rose made bacon-wrapped sausage-stuffed dates. YUMMMM!!
And Nancy made walnut and blue cheese coated grapes! DELICIOUS!
Suzanne made a strawberry balsamic marscapone tart.
Mmm, the balsamic reduction drizzled on top was the BEST!
Another successful cooking club!