Inspired by St. Patrick's Day, the theme of this month's cooking club was Ireland! Valerie went all out for the event. Look at how cute the table looked!
Valerie made DELICIOUS irish soda bread.
She also made a fantastic smoked salmon salad.
Suzanne cooked up a big plate of corned beef.
Yumi did a cheese and onion tart!
I made a baked fish casserole.
Nancy made colcannon.
And Summer made Guinness ice cream and vanilla ice cream, separated by a rich layer of irish whiskey ganache.
Needless to say we were all SOOOOOOOO FULL. Everything was delicious!