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Emily made asparagus flatbread.
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Summer made black pepper parmesan biscotti.
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Nancy made strawberry rhubarb bars.
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I made lil' sweet potato and black bean burritos and can I just say, I made a GIANT additional tray of these for the rest of the party and they were freaking inhaled!!! Like I brought them to the party table, set them down, and ten minutes later POOF they were gone! I guess people like them!
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Yumi made two versions of sushi: the first a version that Koreans caall kimbop, the second a Japanese version called inari.
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All the dishes were DELICIOUS and it was so fun to enjoy them at the super fun party! Happy Memorial Day weekend!
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