Summer hosted this month's cooking club, and the theme was Dinner for 12: The Yucatán. We got to invite our husbands! To get into the spirit of the Yucatán, Summer set up a margarita station.
Dinner for twelve.
Yumi made fried Polkanes, little fritters with pumpkin seeds inside.
Plus a pepita salsa!
Valerie made an amazing garlicky, buttery shrimp appetizer.
I made vegetarian tamales! They had roasted mushrooms, sweet potatoes and poblanos.
Summer made a giant bowl of guacamole!
Ghosh and Yumi!
Emily made a kick-ass lime soup.
Summer made rice...
Beans and corn...
All together now.
After a break, we moved onto dessert. Nancy made TWO cakes. Tres leches and chocolate Also she brought some Espresso tequila!
We enjoyed cake out on the patio.
Cooking club with the husbands was so fun, we sort of want to invite them every time! Thanks, Summer!