Ben and I had a very summery food day today. For lunch, we made these killer turkey sandwiches with TONS of fresh, crunchy veggies! It's a veggie rainbow!
Then for dinner, our favorite. Grilled pizzas!
This time we did one with fresh heirloom tomatoes, goat cheese, and basil.
And another with pesto, shrimp, goat cheese, red pepper and red onion.
YUM! I love summertime!