One of the recent issues of Martha Stewart Food magazine had a little feature on pot pies. It offered a recipe for classic chicken pot pie, and three different variations. Feeling bold, I announced that I was going to make them ALL! Ben jumped up and down! I started this project tonight. I began with the classic recipe, although I did add dill to the crust. Pretty adventurous for a first timer!
Behold, my very first chicken pot pie. Isn't it ugly?! I had to piece it together like a jigsaw puzzle. But it TASTED delicious!
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