Valerie hosted us for Cooking Club this month, and the theme was "Fucking TikTok" or #foodtok. The idea was to make a recipe that you've seen on TikTok or other social media! Sadly, Nancy has a cold so she wasn't able to join us.
Yumi made a scrumptious jalapeño popper dip!
Summer did an egg taco recipe that was exciting to watch! First she fried some feta in a pan, and then she crack an egg in.
Then she put that on top of a tortilla with guacamole!
The egg yolk mixed with the spices to create a sauce.
It was delightful!
I made the infamous baked feta pasta. You bake a block of feta with a bunch of cherry tomatoes and olive oil.
Then you stir in freshly cooked pasta and it becomes creamy, tangy deliciousness!
Emily made this glorious baked cauliflower with tahini dressing. It was soooo good.
Valerie made a loaf of pull apart garlic bread, and Golden Girl salad.
The salad was super flavorful, and the bread had delicious pools of garlic nestled inside. YUM!
Val also made a French Apple Cake, to end the night! We had a lot of fun enjoying recipes from TikTok. I never really followed recipes on there before, but I will now!