Sunday, February 23, 2014

Soup Cooking Club

Nancy hosted an afternoon of soup for the February installment of cooking club. Soup line!

Somebody had to make bread, and Valerie volunteered!

Roasted garlic, rosemary potato bread. Oh, hi.

Nancy made tomato sesame soup! It was sooooo good, and went really well with the bread!

So far, Charlotte has attended every cooking club at Nancy's since she was born! This was her third one. But this was the FIRST one where she could actually eat with us! And that is what cooking club is all about.

Emily and Charlotte both enjoyed tasting all the soups.

Emily made cream of broccoli soup. It was delicious!

Yumi made Chinese hot pot! In fact, she made TWO! Two different delicious hot broths, in which she cooked a variety of fresh ingredients.

The first broth was a VERY SPICY meaty broth! It was SO SPICY. I could barely handle it! But the flavor was really good.

The second broth was a seafood broth, and it featured prawns. I ate his eyeballs. They were crunchy!

Charlotte LOOOVED it!

Summer did an Asian version of chicken noodle soup, with rice noodles and fresh herbs.

And I also did an Asian noodle soup! Mine had shitakes, tofu, and coconut milk.

Nancy made some truffles so that we could finish with a treat! They were soooo rich and delicious.

1 comment:

Billie said...

Ok. I can't even handle all of these soups. Is there any way I could get the recipes?!?! They all (every single one!) look AMAZING!!!!