Sunday, June 12, 2016

Fruity Cooking Club

Nancy hosted cooking club at her pool this afternoon, and the theme was fruit! Summer made Governor's Mansion Peach Sweet Tea Punch (with bourbon).

Yumi made a couscous salad with pine nuts, pomegranates and fresh herbs. Her couscous was the fluffiest I've ever had!

Nancy made strawberry avocado salsa.

Emily brought some fresh cherries she'd gotten at the market that morning.

I made crostini with goat cheese, fresh peaches and basil.


Summer made a tomato pie!

Nancy's second round of avocadoness was baked avocados with cheese! They were melt-in-your-mouth delicious.

Valerie made lemon cheesecake mousse!

Miss Charlotte enjoyed everything!

We ALL loved that mousse.

After our feast, we played euchre!

What a dreamy day!

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