Sunday, November 13, 2016

Cooking Club Fall Brunch

Emily hosted this month's cooking club, and we enjoyed a Fall-Themed Brunch! I made a citrusy salad with savory oat crumbles and pomegranate seeds. I totally didn't plan to match my sweater to my salads, but I was pretty stoked that it worked out that way!

Mmm, salady!

Summer made spicy carrot dumpling soup!

Yumi made breakfast enchiladas. So gooey.

Emily made a spinach and onion strata.


Valerie made sticky buns. We couldn't stop eating these!

Nancy made maple bacon crack.

Charlotte even participated! She and Emily made pumpkin muffins together!

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