We had such a great time doing Pontoon Cooking Club in 2016, that we decided to do it again! We relied on our trusty captain, Yumi, to steer us once again into deliciousness. Our theme was "Chilled." Yumi, Summer and I were the cooks!
Summer kicked things off with a grilled peach bourbon cocktail. MMM!
I made shrimp and avocado spring rolls with a peanut dipping sauce.
They were really easy to eat daintily and elegantly!
Yumi brought chilled salmon and shrimp!
I also made a soba noodle salad with shiitake mushrooms.
Summer brought a refreshing peach and cucumber side salad. Everything complemented each other perfectly, and it was a delicious feast!
After we feasted, we relaxed! Ah, pontoon life.
Nancy's first time on a stand-up paddleboard! She looks profesh!
Captain Yumi surveying the lake.
Our final course was a panna cotta by Yumi. Chilled and sweet. Pontoon cooking club was a success once again!