G&T Cooking Club

The July cooking club was at my house, and the theme was G&T. All the dishes had to feature foods that start with the letter "G," or "T"! I started things off with a frozen Gin & Tonic cocktail. Cheers!



Valerie made a scrumptious Gruyere and Tomato Tart.



Yumi made a Grilled Green Tomato caprese appetizer!



Mmm, tomatoey!



I made Grilled Tuna salads on Greens with Grapefruit.



Valerie made a Garlicky Tagliatelle pasta side. This pasta was delightful!



For dessert, Yumi made a Ginger lemon cheesecake with Tropical fruits! Pineapple, dragon fruit, mango and  kiwis.



It was beautiful and delicious! Eating foods that feature the letters "G" and "T" is great and tasty!