Today I hosted two tables of euchre for St. Patrick's Day! I can't think of a better way to celebrate.
I made Guinness cupcakes with Irish Cream frosting. Yum!!
I also made jalapeño poppers, guacamole, and black bean dip. Heather made inari sushi, Valerie made an asparagus tart, and Suzie made reuben dip! Yum!!
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