Yumi hosted the November cooking club. We're still doing teams, so Yumi, Nancy and Emily cooked for Summer, Valerie and me. I've gotta say, it's pretty nice being the guest! The theme was "Wrapped," so the menu items were things that were wrapped! Nancy made baked crab rangoon. Mmm, these were great!
Nancy and Summer!
Yumi attempted to make shrimp and tofu dumplings, but they fell apart. So she scrambled it all together and called it deconstructed dumplings! They were so flavorful and delicious.
Emily made spanakopita. Classic!
Nancy made a GORGEOUS vegetable tart. Look at that!! It was delicious, too!
Yumi made a pork roll, called porchetta,and it was made with smoked eggplant sausage that she MADE HERSELF, brined pork loin and herbs rolled up in a pork belly. With roasty, crispy potatoes to go with.
Bowl of nouns!
Emily made Baked Alaska for dessert! BLOW TORCH!
Slicing in to the ice cream meringue mountain.
Mmm, cool and creamy inside!
I am definitely loving the guests version of cooking club! What a scrumptious and relaxing night.